All 1. Specialities 2. Good for Sharing 3. Only for myself 4. Finger Food Kids Meal Seafood Mushroom and Minced Meat Noodles Dry-fried noodles with minced pork and mushrooms with mixed vegetables on hotplate. Sizzling Black Pepper Beef Rice Sliced beef fried with spring onions and ginger in a black pepper sauce. Served on… Seafood Fried Rice Fluffy golden fried rice with fresh seafood. Golden Salted Egg Pumpkin Slices of pumpkin coated with a salted egg yolk paste and fried with curry leaves… Pork Belly with Red Beancurd Fried belly of pork with fermented red beancurd. Pork Floss Eggplant Deep-fried crispy eggplant topped with fluffy pork floss. Crispy Golden Mushrooms Fresh golden mushrooms deep fried in a light batter. Served with mayonnaise. Boxing Chicken Chicken drumlets glazed in sweet and savoury sesame sauce. ‘Bi Feng Tang’ Soft Shell Crab Crispy soft shell crab dusted with a spice mix, served in a crepe parcel. Braised Superior Chicken Farm fresh chicken braised in a herbal superior stock with fish maw, black fungus and… Crisped-Skin Duck Wok Master's version of Peking Duck. A half duck cooked crispy and served with crepes,… Wok Master’s Premium Claypot Superior claypot filled with fresh prawns, scallops, clams, fish slices, fish maw and broccoli. Braised… Prawns Fruit Mayo Deep-fried prawns in a light and crispy batter and coated in a refreshing fruit mayonnaise. Sizzling Gong Bao Chicken Rice Stir-fried spicy chicken, cashew nuts, vegetables and dried chilli. Served on a sizzling hotplate with… Signature Claypot Crayfish Laksa Thick rice vermicelli simmered in a claypot with spicy coconut broth with sliced fish cakes,… Claypot XO Crayfish ‘Tang Hoon’ Glass noodles simmered in claypot in a rich herbal stock with fresh crayfish, enriched with… Signature Claypot Curry Chicken Chicken pieces and potatoes cooked in an aromatic Wok Master's curry gravy served in claypot… Claypot Hokkien Mee Egg noodles with carrots, mushrooms, broccoli, sugar peas simmered in a flavourful stock in claypot. Claypot Seafood Hor Fun Broad rice noodles with fresh prawns, fish slices and squid, cooked in a rich stock… Golden Salted Egg Prawns Fried whole prawns coated with a salted egg yolk sauce with curry leaves and red… Sizzling Sambal Crayfish Hotplate crayfish in a spicy sambal sauce. Sizzling Sambal Sotong Hotplate squid rings in a spicy sambal sauce. Sizzling Chilli Crayfish Whole crayfish fried and simmered with a sweet and spicy sauce, served in a sizzling… Wok Master Special Beancurd Homemade tofu with mayonnaise and topped with special crispy pork floss. Curry Fish Head Whole fish head braised in a rich curry gravy with tomatoes, eggplant, lady’s fingers and… Hangzhou Dong Po Rou Traditionally-prepared red braised pork belly cooked till tender and served with steam buns. Royal Three Eggs Spinach Spinach braised with three types of eggs - salted egg, century egg and egg whites,… Fragrant French Beans French beans fried and garnished with spicy chopped dried shrimps. Vegetarian Ramen Ramen noodles with carrots, mushrooms, broccoli, sugar peas simmered in a flavourful stock in claypot. Panda Bear Fried Rice Tomato fried rice with cheese and seaweed. Accompanied with fried chicken karaage, mixed vegetable salad…
