Seafood 海鲜类

Seafood Platter
海鲜大餐

With baby lobsters, green mussels, scallops, lala, quail egg, crab, black fungus, lettuce, noodles, tang hoon, corn, prawns, cray fish, accompanied with special mala or chicken soup base.

Wok Master’s Lobster Crispy Rice
龙虾泡饭

Lobster in special broth, mushroom, ginger, angelica powder, celery accompanied with crispy rice to provide a crunchy aftertaste.

Golden Salted Egg Prawns
金沙咸蛋虾

Fried shelled whole prawns coated with a salted egg yolk sauce with curry leaves and red chilli.

Special Chilli Fried LaLa
香辣炒拉拉

Hotplate lala fried with special chili sauce and ketchup, spring onions, egg, onions.

Crispy Cereal Prawn
香酥麦片虾

Whole prawns deep fried in a crispy cereal batter.

Golden Salted Egg Sotong
金沙苏东

Deep-fried squid rings coated in a salted egg yolk sauce with curry leaves and red chilli.

Sizzling Sambal Sotong
铁板参巴苏东

Hotplate squid rings in a spicy sambal sauce.

Sizzling Chilli Crayfish
铁板香辣虾婆

Whole crayfish fried and simmered with a sweet and spicy sauce, served in a sizzling hotplate.