Signature Curry Fish Head
Half fish head braised in a rich curry gravy with fried bean curd puff, tomatoes, eggplant, lady’s fingers and long beans.
Pine Nut ‘Squirrel’ Fish
Whole seabass lightly battered and fried, topped with pine nuts and a piquant sauce.
Hong Kong Style Steamed Fish
Whole fish delicately steamed with a soy sauce infused with ginger, spring onions and coriander.
Wok-fried Fish with Spring Onions
Wok-fried fresh fish slices with spring onions and ginger