Fish 鱼类

Signature Curry Fish Head
咖喱鱼头

Half fish head braised in a rich curry gravy with fried bean curd puff, tomatoes, eggplant, lady’s fingers and long beans.

Pine Nut ‘Squirrel’ Fish
松鼠鱼

Whole seabass lightly battered and fried, topped with pine nuts and a piquant sauce.

Assam Fish Head
亚参鱼头

Half fish head braised in a rich assam sauce with tomatoes, eggplant, lady’s fingers and long beans.

Crispy Sweet and Sour Fish
糖醋酥鱼片

Sliced fish fried crispy and tossed with a classic sweet and sour sauce.

Hong Kong Style Steamed Fish
港式蒸金目鲈

Whole fish delicately steamed with a soy sauce infused with ginger, spring onions and coriander.

Wok-fried Fish with Spring Onions
锅炒姜葱鱼片

Wok-fried fresh fish slices with spring onions and ginger