Half fish head braised in a rich curry gravy with fried bean curd puff, tomatoes, eggplant, lady’s fingers and long beans.
Whole seabass lightly battered and fried, topped with pine nuts and a piquant sauce.
Half fish head braised in a rich assam sauce with tomatoes, eggplant, lady’s fingers and long beans.
Sliced fish fried crispy and tossed with a classic sweet and sour sauce.
Whole fish delicately steamed with a soy sauce infused with ginger, spring onions and coriander.
Wok-fried fresh fish slices with spring onions and ginger
Click to Download Menu
All prices are subject to Service Charge and prevailing GST.
