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Homemade Beancurd 手工豆腐

Golden Tofu with Crab Meat
金沙蟹肉扒豆腐

Handmade Tofu coupled with Crab Meat served with thick pumpkin and salted egg sauce.

Tofu with Crispy Chye Poh
菜圃豆腐

Fried handmade tofu topped with crispy preserved radish (chye poh) and drizzled with a sweet sauce.

Golden Salted Egg Pumpkin
金沙南瓜

Slices of pumpkin coated with a salted egg yolk paste and fried with curry leaves and chilli.

‘Har Cheong’ Wings
虾酱鸡

Chicken wings marinated with shrimp paste and fried crispy.

Pork Belly with Red Beancurd
香煎南乳五花肉

Fried belly of pork with fermented red beancurd.

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