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Fish 鱼类
Signature Curry Fish Head
咖喱鱼头
Half fish head braised in a rich curry gravy with fried bean curd puff, tomatoes, eggplant, lady’s fingers and long beans.
Pine Nut ‘Squirrel’ Fish
松鼠鱼
Whole seabass lightly battered and fried, topped with pine nuts and a piquant sauce.
Assam Fish Head
亚参鱼头
Whole prawns deep fried in a crispy cereal batter
Sliced fish fried crispy and tossed with a classic sweet and sour sauce.
Hong Kong Style Steamed Fish
港式蒸金目鲈
Whole fish delicately steamed with a soy sauce infused with ginger, spring onions and coriander.
Wok-fried Fish with Spring Onions
锅炒姜葱鱼片
Wok-fried fresh fish slices with spring onions and ginger.
Finger Food
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