Bamboo Fungus slow boiled in a broth complemented with mushroom completes a crunchy and refreshing vegetable dish.
Fresh Baby Cabbage with Mushroom and Ham coupled with Dried Scallops Broth
Stir fried golden mushroom, carrot,mushroom,beans, cabbages with beancurd skin in claypot.
Eggplant braised in claypot with minced meat and salted fish in a rich gravy.
Deep fried kailan leaf, fried kailan with garlic, chicken oss on top.
French beans fried and garnished with spicy chopped dried shrimps.
Pea shoots quickly wok-fried with fragrant garlic.
Spinach braised with three types of eggs – salted egg, century egg and egg whites, in a light herbal sauce.
Click to Download Menu
All prices are subject to Service Charge and prevailing GST.
