Vegetables 蔬菜类

Bamboo Fungus Mushroom
竹笙鲜菇扒胜瓜

Bamboo Fungus slow boiled in a broth complemented with mushroom completes a crunchy and refreshing vegetable dish.

Dried Scallop Broth with Baby Cabbage
干贝娃娃菜扒冬菇火腿

Fresh Baby Cabbage with Mushroom and Ham coupled with Dried Scallops Broth

Golden Mushroom Beancurd
金针菇炒豆根

Stir fried golden mushroom, carrot,mushroom,beans, cabbages with beancurd skin in claypot.

Claypot Eggplant
砂煲茄子

Eggplant braised in claypot with minced meat and salted fish in a rich gravy.

Dual Flavour Kai Lan with Chicken Floss
双味芥蓝

Deep fried kailan leaf, fried kailan with garlic, chicken oss on top.

Fragrant French Beans
三香四季豆

French beans fried and garnished with spicy chopped dried shrimps.

Garlic Dou Miao
蒜香豆苗

Pea shoots quickly wok-fried with fragrant garlic.

Royal Three Eggs Spinach
金银蛋苋菜

Spinach braised with three types of eggs – salted egg, century egg and egg whites, in a light herbal sauce.

Sambal Kang Kong
马来风光

Pea shoots quickly wok-fried with fragrant garlic.

Spinach with Abalone Mushrooms
白灵菇扒菠菜

Stir-fried spinach with abalone mushrooms served in a rich savoury gravy.