
Vegetables 蔬菜类

Bamboo Fungus Mushroom
竹笙鲜菇扒胜瓜
Bamboo Fungus slow boiled in a broth complemented with mushroom completes a crunchy and refreshing vegetable dish.

Dried Scallop Broth with Baby Cabbage
干贝娃娃菜扒冬菇火腿
Fresh Baby Cabbage with Mushroom and Ham coupled with Dried Scallops Broth

Golden Mushroom Beancurd
金针菇炒豆根
Stir fried golden mushroom, carrot,mushroom,beans, cabbages with beancurd skin in claypot.
Claypot Eggplant
砂煲茄子
Eggplant braised in claypot with minced meat and salted fish in a rich gravy.
Dual Flavour Kai Lan with Chicken Floss
双味芥蓝
Deep fried kailan leaf, fried kailan with garlic, chicken oss on top.
Fragrant French Beans
三香四季豆
French beans fried and garnished with spicy chopped dried shrimps.
Garlic Dou Miao
蒜香豆苗
Pea shoots quickly wok-fried with fragrant garlic.
Royal Three Eggs Spinach
金银蛋苋菜
Spinach braised with three types of eggs – salted egg, century egg and egg whites, in a light herbal sauce.
Sambal Kang Kong
马来风光
Pea shoots quickly wok-fried with fragrant garlic.
All prices are subject to Service Charge and prevailing GST.