Menu
Vegetables 蔬菜类
Bamboo Fungus Mushroom
竹笙鲜菇扒胜瓜
Bamboo Fungus slow boiled in a broth complemented with mushroom completes a crunchy and refreshing vegetable dish.
Dried Scallop Broth with Baby Cabbage
干贝娃娃菜扒冬菇火腿
Fresh Baby Cabbage with Mushroom and Ham coupled with Dried Scallops Broth.
Golden Mushroom Beancurd
金针菇炒豆根
Stir fried golden mushroom, carrot,mushroom,beans, cabbages with beancurd skin in claypot.
Golden Salted Egg Pumpkin
金沙南瓜
Slices of pumpkin coated with a salted egg yolk paste and fried with curry leaves and chilli.
‘Har Cheong’ Wings
虾酱鸡
Chicken wings marinated with shrimp paste and fried crispy.
Pork Belly with Red Beancurd
香煎南乳五花肉
Fried belly of pork with fermented red beancurd.
Finger Food
Specialties
Crab
Seafood
Fish
Chicken
Beef
Pork
Homemade Beancurd
Egg
Vegetables
Vegetarian
Rice
Noodles
Soup
Kids Meal
Beverages
Dessert
Get in Touch
For inquiries, reservations and everything in between, we’re just a few clicks away!