Specialties 特色菜肴

Wok Master’s Premium Claypot

Superior claypot filled with fresh prawns, scallops, pacific clams, sea cucumber, fish slices, fish maw and broccoli. Braised in our special stock to perfection.

‘Bi Feng Tang’ Soft Shell Crab

Crispy soft shell crab dusted with a spice mix, served in a crepe parcel.

Braised Superior Chicken

Farm fresh chicken braised in a herbal superior stock with fish maw, black fungus and shiitake mushrooms, tofu.

Crisped-skin Duck

Wok Master’s version of Peking Duck. A half duck cooked crispy and served with crepes, cucumbers, carrots and spring onions with or dipping sauce.

Crispy Passion Fruit Prawn

Deep-fried prawns in a light and crispy batter and coated in a refreshing fruit mayonnaise.