Wok Master’s Premium Claypot
Superior claypot filled with fresh prawns, scallops, pacific clams, sea cucumber, fish slices, fish maw and broccoli. Braised in our special stock to perfection.
Wok Master’s version of Peking Duck. A half duck cooked crispy and served with crepes, cucumbers, carrots and spring onions with or dipping sauce.
Crispy Passion Fruit Prawn
Deep-fried prawns in a light and crispy batter and coated in a refreshing fruit mayonnaise.