Menu
Seafood 海鲜类
Seafood Platter
海鲜大餐
With baby lobsters, green mussels, scallops, lala, quail egg, crab, black fungus, lettuce, noodles, tang hoon, corn, prawns, cray fish, accompanied with special mala or chicken soup base.
Wok Master’s Lobster Crispy Rice
龙虾泡饭
Lobster in special broth, mushroom, ginger, angelica powder, celery accompanied with crispy rice to provide a crunchy aftertaste
Golden Salted Egg Prawns
金沙咸蛋虾
Fried black pepper crab with onions, curry leaf, green capsicum, chili padi.
Special Chilli Fried LaLa
香辣炒拉拉
Hotplate lala fried with special chili sauce and ketchup, spring onions, egg, onions.
Crispy Cereal Prawn
香酥麦片虾
Whole prawns deep fried in a crispy cereal batter
Deep-fried squid rings coated in a salted egg yolk sauce with curry leaves and red chilli
Sizzling Sambal Sotong
铁板参巴苏东
Hotplate squid rings in a spicy sambal sauce
Sizzling Chilli Crayfish
铁板香辣虾婆
Whole crayfish fried and simmered with a sweet and spicy sauce, served in a sizzling hotplate.
Dual Style Prawns
双味虾球
Crispy fried prawns evenly coated with salted egg sauce and wasabi sauce
Homemade Yam Ring
手制佛砵飘香
Handmade Yam Ring deep fried and filled with cashew nuts, prawns, green, red peppers, mushrooms and carrots
Finger Food
Specialties
Crab
Seafood
Fish
Chicken
Beef
Pork
Homemade Beancurd
Egg
Vegetables
Vegetarian
Rice
Noodles
Soup
Kids Meal
Beverages
Dessert
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