Chicken pieces and potatoes cooked in an aromatic Wok Master’s curry gravy served in claypot with a choice of either rice or noodles.
Fluffy golden fried rice with fresh seafood.
Stir-fried spicy chicken, cashew nuts, vegetables and dried chilli. Served on a sizzling hotplate with rice.
Local spicy and savoury fried rice with fish slices, sotong and prawn.
Wok- red fried rice with salted fish and diced chicken.
Sliced beef fried with onions, curry leaves, capsicum and carrots in a black pepper sauce. Served on a sizzling hot plate with rice.
Stir-fried fish slices in a classic sweet and sour sauce. Served on a sizzling hotplate with rice.
Classic Yang Zhou – styled fried rice with egg, chicken char siew, crab stick bits, shrimp and mixed beans.
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All prices are subject to Service Charge and prevailing GST.
