Pork spare ribs coated with a salted egg yolk sauce with curry leaves and chilli.
Pork Spare Ribs coated with Wok Master’s special honey sambal sauce.
A classic dish of crispy pork in a sweet and sour sauce.
Traditionally-prepared red braised pork belly cooked till tender and served with bun.
Fried pork spare ribs cooked with a special honey and pepper sauce.
Ribs with red millet with a traditional method of braising and topped with a slice of pineapple.
A classic sweet and sour pork dish matched with lychee to add in a flavourful twist.
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All prices are subject to Service Charge and prevailing GST.
