Noodles 面食类

Dual Style La La Hor Fun

Half Deep Fried, Half Wok Fried Hor fun together with Lala and chicken broth.

La La Bee Hoon

Stir fried bee hoon with lala, special soup, chinese celery, onion, spring onions in claypot.

Signature Claypot Crayfish Laksa

Thick rice vermicelli simmered in a claypot with spicy coconut broth with sliced fish cakes, fried bean curd and whole crayfish.

Cantonese Seafood ‘Sang Mee’

Crispy egg noodles on claypot with a rich seafood sauce of prawns, fish and squid.

Claypot Beef Horfun

Broad rice noodles stir-fried with tender beef slices served in claypot.

Claypot Seafood Horfun

Broad rice noodles with fresh prawns, fish slices and squid, cooked in a rich stock served in claypot.

Claypot XO Crayfish ‘Tang Hoon’

Glass noodles simmered in claypot in a rich herbal stock with fresh crayfish, enriched with an egg.

Mushroom and Minced Meat Noodles

Dry-fried noodles with minced pork and mushrooms with mixed vegetables on hotplate.

Kampong Seafood Mee Goreng

Malay-styled stir-fried egg noodles with fresh seafood coated in a sweet and spicy tomato sauce on hotplate.

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