Noodles 面食类

Dual Style La La Hor Fun
拉拉鸳鸯河粉

Half Deep Fried, Half Wok Fried Hor fun together with Lala and chicken broth.

Golden Salted Egg Ridged Gourd Tang Hoon
金沙胜瓜拉拉冬粉

Glass noodles simmered in salted egg chicken broth, and served with lala and ridged gourd.

La La Bee Hoon
拉拉米粉

Stir fried bee hoon with lala, special soup, chinese celery, onion, spring onions in claypot.

Signature Claypot Crayfish Laksa
招牌砂煲虾婆叻沙

Thick rice vermicelli simmered in a claypot with spicy coconut broth with sliced fish cakes, fried bean curd and whole crayfish.

Cantonese Seafood ‘Sang Mee’
广式海鲜生面

Crispy egg noodles on claypot with a rich seafood sauce of prawns, fish and squid.

Claypot Beef Horfun
砂煲牛肉河粉

Broad rice noodles stir-fried with tender beef slices served in claypot.

Claypot Seafood Horfun
砂煲海鲜河粉

Broad rice noodles with fresh prawns, fish slices and squid, cooked in a rich stock served in claypot.

Claypot XO Crayfish ‘Tang Hoon’
XO虾婆冬粉煲

Glass noodles simmered in claypot in a rich herbal stock with fresh crayfish, enriched with an egg.

Mushroom and Minced
香菇肉碎炒拉面

Dry-fried noodles with minced pork and mushrooms with mixed vegetables on hotplate.

Kampong Seafood Mee Goreng
马来海鲜炒面

Malay-styled stir-fried egg noodles with fresh seafood coated in a sweet and spicy tomato sauce on hotplate.

Mushroom and Minced Meat Noodles
香菇肉碎炒拉面

Dry-fried noodles with minced pork and mushrooms with mixed vegetables on hotplate.