Menu

Beef 牛肉类

Signature Wok Master Braised Beef
柱侯砂锅焖牛腩

A special blend of sauces used to braise beef chucks to bring out a myriad flavours.

Sizzling Black Pepper Beef
铁板黑胡椒牛肉

Sliced beef fried with a rich black pepper sauce and served on a sizzling hotplate.

Golden Salted Egg Pumpkin
金沙南瓜

Slices of pumpkin coated with a salted egg yolk paste and fried with curry leaves and chilli.

‘Har Cheong’ Wings
虾酱鸡

Chicken wings marinated with shrimp paste and fried crispy.

Pork Belly with Red Beancurd
香煎南乳五花肉

Fried belly of pork with fermented red beancurd.

Get in Touch

For inquiries, reservations and everything in between, we’re just a few clicks away!