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Specialties 特色菜肴
Wok Master’s Premium Claypot
招牌海味一品锅
Superior claypot filled with fresh prawns, scallops, pacific clams, sea cucumber, fish slices, fish maw and broccoli. Braised in our special stock to perfection.
Braised Superior Chicken
黄焖白斩鸡
Farm fresh chicken braised in a herbal superior stock with fish maw, black fungus and shiitake mushrooms, tofu.
Crisped-skin Duck
脆皮鸭
Wok Master’s version of Peking Duck. A half duck cooked crispy and served with crepes, cucumbers, carrots and spring onions with or dipping sauce.
Crispy Passion Fruit Prawn
鲜果沙拉明虾
Deep-fried prawns in a light and crispy batter and coated in a refreshing fruit mayonnaise.
Egg White with Crab Meat and Broccoli
翡翠白玉
Egg white, broccoli, milk, fresh crab meat and fish roe.
Finger Food
Specialties
Crab
Seafood
Fish
Chicken
Beef
Pork
Homemade Beancurd
Egg
Vegetables
Vegetarian
Rice
Noodles
Soup
Kids Meal
Beverages
Dessert
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