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Beef 牛肉类
Signature Wok Master Braised Beef
柱侯砂锅焖牛腩
A special blend of sauces used to braise beef chucks to bring out a myriad flavours.
Sizzling Black Pepper Beef
铁板黑胡椒牛肉
Sliced beef fried with a rich black pepper sauce and served on a sizzling hotplate.
Golden Salted Egg Pumpkin
金沙南瓜
Slices of pumpkin coated with a salted egg yolk paste and fried with curry leaves and chilli.
‘Har Cheong’ Wings
虾酱鸡
Chicken wings marinated with shrimp paste and fried crispy.
Pork Belly with Red Beancurd
香煎南乳五花肉
Fried belly of pork with fermented red beancurd.
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