Menu
Vegetarian 素食
Claypot Vegetarian Hokkien Mee
砂煲素福建面
Egg noodles with carrots, mushrooms, broccoli, sugar peas simmered in a flavourful stock in claypot.
Golden Salted Egg Pumpkin
金沙南瓜
Slices of pumpkin coated with a salted egg yolk paste and fried with curry leaves and chilli.
‘Har Cheong’ Wings
虾酱鸡
Chicken wings marinated with shrimp paste and fried crispy.
Pork Belly with Red Beancurd
香煎南乳五花肉
Fried belly of pork with fermented red beancurd.
Finger Food
Specialties
Crab
Seafood
Fish
Chicken
Beef
Pork
Homemade Beancurd
Egg
Vegetables
Vegetarian
Rice
Noodles
Soup
Kids Meal
Beverages
Dessert
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